* Exported from MasterCook *
Pepper-Glazed Goat Cheese Gratin
Recipe By :Grace Parisi
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound creamy fresh goat cheese -- softened
6 tablespoons apricot preserves
4 Peppadew peppers -- finely chopped
1 pickled jalapeño -- seeded and finely chopped
2 tablespoons minced cocktail onions
2 teaspoons Dijon mustard
1 1/2 teaspoons dry sherry
To serve: -- pita chips and toasted baguette slices
Preheat the oven to 400°. Spread the goat cheese in a 5-by-8-inch gratin
dish in an even layer. In a small bowl, whisk the preserves with the
Peppadews, jalapeño, onions, mustard and sherry. Spread the mixture over
the goat cheese and bake on the top rack of the oven for about 5 minutes,
until warm. Turn on the broiler and broil for about 2 minutes, until the
topping is bubbling and lightly browned at the edges. Serve hot, with pita
chips and toasted baguette slices.
SERVINGS: 8
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese
plate.
ChupaNote: this was fantastic! Next time I'll use a pepper jelly with it
and take it up a notch.
Source:
"Food & Wine, April 2012"
S(Formatted by Chupa Babi):
"March 2012"
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Per Serving (excluding unknown items): 193 Calories; 12g Fat (55.7%
calories from fat); 11g Protein; 11g Carbohydrate; trace Dietary Fiber;
26mg Cholesterol; 242mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 20103 0 902724 0 0 0
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