PtsPlus NOT old pts
* Exported from MasterCook *
Sweet and Sour Red Cabbage
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- (1/2 stick)
2 pound red cabbage -- thinly sliced (about 12 cups)
6 Tbsp sugar
2/3 cup balsamic vinegar
Melt the butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
Serves 6-8.
ChupaNote: to make this dish vegan, substitute vegetable oil for butter or use an organic margarine. I also added 1 teaspoon red pepper flakes to the butter, infusing it shortly before adding the cabbage. Don't burn the pepper flakes; it tastes bitter.
Cuisine:
"Eastern European"
Source:
"Simply Recipes dot com"
S(Formatted by Chupa Babi):
"Aug 2011"
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Per Serving (excluding unknown items): 138 Calories; 7g Fat (41.4% calories from fat); 2g Protein; 20g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 82mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0
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