* Exported from MasterCook *
Bosnian Feta Cheese Filled Corn Bread - Pispilita
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
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3 boxes corn muffin mix
1 1/4 sticks melted butter
1 1/4 cups milk
1 small package frozen cream cheese -- (cubed small)
3 eggs
16 ounces large curd cottage cheese
1 cup crumbled feta cheese
Mix cottage cheese, eggs and cubed cream cheese in large bowl.
Grease 9"x13" baking pan and evenly sprinkle ½ box of corn meal.
Dribble on some melted butter and then sprinkle some milk.
Repeat two more layers as above.
Evenly spread filling over 3rd layer and add crumbled feta cheese.
Repeat 3 layers as above over filling.
Dribble some extra melted butter evenly over top layer.
Bake 350°F for 55 minutes or until golden brown.
Cool on rack and cut into squares - best served warm.
Serves 12
Cuisine:
"Balkan"
Source:
"Recipes Wiki"
S(Formatted by Chupa Babi):
"July 2011"
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Per Serving (excluding unknown items): 371 Calories; 25g Fat (61.1% calories from fat); 13g Protein; 23g Carbohydrate; 2g Dietary Fiber; 118mg Cholesterol; 791mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 473 0 441 0
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