PtsPlus NOT old pts
* Exported from MasterCook *
Beet Slaw - Raw Slaw
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 5%) Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 fresh raw beet
1 fresh raw zucchini
1 fresh raw yellow squash
2 fresh raw carrots
1 raw onion
Dressing:
1/2 cup apple raw cider vinegar
1 TBS blackstrap molasses
1/4 tsp cayenne pepper
2 cloves garlic -- (to-3) finely chopped
sea salt to taste
Clean the veggies thoroughly, but don't peel them.
I like to take the veggies and run them over a grater on the larger holes to create long thin strips of veggies. You can chop them if you prefer.
Mix the vinegar, molasses, cayenne, garlic and sea salt together in a separate bowl. Mix the veggies in a large bowl then add the vinegar mixture.
Serves 4 to 6
Source:
"LesRomack dot com"
S(Formatted by Chupa Babi):
"Aug 2011"
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Per Serving (excluding unknown items): 67 Calories; trace Fat (3.7% calories from fat); 2g Protein; 16g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 35mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 2231 26408 5654 260 4288 0 2059 0 0 0 0
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