Tasting. We all have our own ideas what sweet sour
should taste like. Start with the recommended
amounts, add a bit of water if you are skipping
wine only if you need liquid.
Vinegar strength cooks down with cooking. So most
people find they need to add more vinegar than
called for.
Elaine
Take nothing but ancestors, leave nothing
but records.
Hello avengingangeleter
On Tuesday, May 26, 2009, you wrote
> How do you balance the sweetner with the vinegar?
> TIA
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