Garlic-Roasted Ham
Serves: 12
Serving Size: 4 oz.
Recipe courtesy of National Pork Board. For more recipes and ideas, please
check out www.TheOtherWhiteMe
INGREDIENTS
3 pound center-cut cooked ham
2 to 4 cloves garlic
1/3 cup molasses
2 teaspoons freshly ground black pepper
DIRECTIONS
1. Heat oven to 300 degrees Fahrenheit.
2. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham
roast. Insert garlic slices into slits.
3. Stir together molasses and pepper in small bowl. Spread molasses mixture
over ham. Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting
pan.
4. Roast for 1 1/2-2 hours or until internal temperature as measured with a
meat thermometer is 140 degrees F. (about 15-18 minutes per pound.) Serve
warm or refrigerate until completely chilled. Slice for sandwiches or cube
for salads or main dishes.
NUTRITION INFO
Calories: 179
Fat: 6 g
Carbohydrates: 9 g
Protein: 22 g
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Denyse
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