Shrimp, Snow Pea and Cashew Stir-Fry - 43g Carbs, 4g Fiber, 4g Sugar
  
  From: Canadian Living Magazine: November 2012
  By Jennifer Bartoli and The Test Kitchen
  
  This quick stir-fry is a healthy option for an easy and delicious 
  weeknight meal. For a bit of a kick, add 1/4 tsp hot pepper flakes 
  to your wok along with the ginger and garlic.
  
  Preparation time: 20 min 
  Total time: 20 min 
  Servings: 4  
  
  6 oz (170 g) soba noodles
  2 Tbsp soy sauce
  1 Tbsp rice vinegar
  2 tsp sesame oil
  2 green onions, sliced
  8 oz medium shrimp, peeled and deveined
  1 Tbsp canola oil
  1 tsp grated fresh ginger
  2 cloves garlic, grated
  2/3 lb snow peas
  1/2 cup unsalted roasted cashews
  
  Cook soba noodles according to package directions; rinse under cold
  water and drain. Set aside.
  
  In bowl, whisk together soy sauce, vinegar, sesame oil and onions. 
  Add shrimp and toss to coat; set aside.
  
  In wok or nonstick skillet, heat canola oil over high heat; stir-fry 
  ginger and garlic until fragrant, about 30 seconds. Add snow peas; 
  cook until slightly tender, 3 to 4 minutes.
  
  Scrape shrimp mixture into wok; stir-fry until shrimp are pink, 2 to 
  3 minutes. Add noodles and toss until warmed through, about 1 minute. 
  Sprinkle with cashews.
  
  Servings: 4 
  Nutrition per Serving: 
  372 Calories, 14g Total Fat, 2g Sat. Fat, 65mg Cholesterol, 
  22g Protein, 43g Carbs, 4g Dietary Fiber, 4g Sugar, 
  607mg Sodium, 454mg Potassium
  Calcium: 7 % - Iron: 31 % - Vitamin A: 10 % - Vitamin C: 62 % - 
  Folate: 20 %
  
  Nutrition From: www.caloriecount.about.com
  This nutrition substitutes cooked spaghetti squash for the soba noodles.
  Servings: 4
  Serving Size 278 g
  Nutrition per Serving: 
  280 Calories, 137 Calories from Fat, 15.2g Total Fat, 2.3g Saturated Fat, 
  0g Trans Fat, 111mg Cholesterol, 453mg Sodium, 20.1g Total Carbs, 
  3g Dietary Fiber, 4.2g Sugars, 18.6g Protein
  Vitamin A 18% - Vitamin C 67% - Calcium 9% - Iron 28%
  Nutrition Grade: B
  
  Good points: 
      Very high in vitamin C
  
  Bad points: 
      High in cholesterol 
  
  
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