* Exported from MasterCook *
Sushi-Style Spinach
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces spinach -- cleaned, tough stems removed
1/2 cup sesame seeds
salt -- to taste
1 teaspoon soy sauce
1 teaspoon dark sesame oil
Bring a large pot of water to boil, and add salt. While you are waiting,
toast the sesame seeds by heating them in a dry skillet over medium heat,
shaking occasionally, until they begin to pop and color; place them in a
small bowl.
When the water boils, cook the spinach until it wilts and the stems become
tender, 30 seconds to 2 minutes. Remove it with a strainer or slotted
spoon and immediately plunge it into a bowl of ice water; when it has
cooled off, squeeze the excess water from it and chop it fine.
Sprinkle the spinach with a little salt and the soy sauce, and shape it
into a 1-inch thick log (if you have a bamboo sushi-rolling mat, use this
to achieve the perfect shape). Cut the log into 1-inch long slices, dip
each end of each slice into the sesame seeds and arrange on a platter.
Drizzle with the sesame oil. Serve immediately or refrigerate.
Makes 4 servings
Time: 20 minutes
Other greens to Use: Dandelion or mizuna will work, but spinach is really
the best.
AuthorNote: Tis is really easy to do and impressive. I've taught many of
my friends how to do them, and it's become part of their entertainment
repertoires.
Cuisine:
"Asian"
Source:
"Leafy Greens by Mark Bittman, 1995, 2012"
S(Formatted by Chupa Babi):
"Nov 2012"
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Per Serving (excluding unknown items): 130 Calories; 10g Fat (65.7%
calories from fat); 5g Protein; 7g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 144mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0
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