* Exported from MasterCook *
Slow Cooker Sausage and Tomato Breakfast Casserole - No Eggs
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : LowerCarbs Meat
Amount Measure Ingredient -- Preparation Method
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2 pounds mixed-color cherry tomatoes
2 pounds smoked Italian sausage -- sliced ( I used one pound sweet, and one pound spicy)
2 small yellow onions -- sliced
3 bell peppers -- (red, yellow, orange)
3 medium russet potatoes -- diced
1 tablespoon Italian seasoning
1/2 teaspoon kosher salt
Use a 6-quart slow cooker.
Wash the cherry tomatoes and toss into your slow cooker. Add the sausage, onions, bell peppers, and potatoes. Sprinkle in the Italian seasoning and salt, and stir to combine. Do not add water.
Cover and cook on low for 6 to 8 hours. If the tomatoes don't pop right away, turn to high for about an hour, or until the tomatoes are mostly squished. I set my slow cooker to cook on low for 7 hours overnight, and it stays warm until breakfast time.
Serves 8 to 10
AuthorNote: We had this for Easter Morning for breakfast and it was wonderful. ... This is a great breakfast option for those who don't like (or choose not to eat) eggs. Thank you so much to Ruby for sending me her recipe.
Source:
"More Make it Fast, Cook it Slow by Stephanie O'Dea, 2011."
S(Formatted by Chupa Babi):
"July 2011"
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Per Serving (excluding unknown items): 409 Calories; 32g Fat (70.2% calories from fat); 16g Protein; 14g Carbohydrate; 3g Dietary Fiber; 77mg Cholesterol; 853mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 5 Fat.
Nutr. Assoc. : 902557 3775 0 0 0 0 0
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