PTsPlus
* Exported from MasterCook *
Asian Marinade w Fish Sauce
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowerCarbs
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup fish sauce
1/4 cup soy sauce -- preferably low-sodium
1/2 cup freshly squeezed lime juice
2 tablespoons crunchy peanut butter
1 tablespoon light brown sugar
1 tablespoon curry powder
1 teaspoon minced garlic
crushed red pepper
Combine all the ingredients in a blender or food processor and blend until smooth.
Makes 1 1/4 cups (5 one-quarter cup servings)
Serve with grilled Asian vegetables
Cuisine:
"Asian"
Source:
"The $5 Takeout Cookbook: Good Cheap Food for When You Want to Eat In by Parkinson, Kaeter, Hulin, & Kotylo, Adams Media, 2011"
S(Formatted by Chupa Babi):
"July 2011"
Yield:
"1 1/4 cups"
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Per Serving (excluding unknown items): 92 Calories; 5g Fat (47.2% calories from fat); 3g Protein; 10g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 856mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 822 0 0 0 0 0
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