I came across this recipe today for Spinach Artichoke Dip and thought - now there's something I haven't had in a long time are really like...
Well, it seemed easy enough but then I got to the carb count and was surprised. Can anyone tell me why it would be as high as it is and if there is an easy substitute to make it low carb? Thanks
If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!
Makes: about 3 cups dip
Cooking Time: 30 min
What You'll Need:
* 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
* 1 (8-ounce) package cream cheese, softened (see Notes)
* 3/4 cup grated Parmesan cheese
* 1/4 cup mayonnaise
* 1 teaspoon fresh lemon juice
* 1/4 teaspoon ground red pepper
* 1/4 teaspoon garlic powder
* 1 (14-ounce) can artichoke hearts, drained and chopped
What To Do:
1. Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
2. In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
3. Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.
Nutritional Information
Calories 246, Total Fat 13g, Saturated Fat 7g, Cholesterol 28mg, Sodium 498mg, Carbohydrates 22g, Fiber 14g, Sugars 4g, Protein 20g
Preserve the Past
Live the Present
and Believe in the Future
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Donna Gates Thomas
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