By Mark Sisson
What Does It Mean to Be Fat-Adapted? Part 1
"A fat-burning beast can effectively burn stored fat for energy throughout the day. If you can handle missing meals and are able to go hours without getting ravenous and cranky (or craving carbs), you're likely fat-adapted."
More here:
http://www.marksdailyapple.com/what-does-it-mean-to-be-fat-adapted/#axzz23nvzykEp
What Does It Mean to Be Fat-Adapted? Part 2
How do I become fat-adapted?
Ramp up your fat intake. This will spur your body to increase fat-digesting enzymes that have likely laid rather dormant. Rather than consuming any old fat you can get your hands on, I'd stick to high-nutrient fat – from pastured animals, pastured egg yolks, butter from truly grass-fed cows, red palm oil, extra virgin olive oil – and fat with interesting properties, like MCT and coconut oil (which will ramp up ketone production). It will also "train" your mitochondria to start burning fat for fuel.
Reduce your daily carb intake to about 50 grams if sedentary, 100-150 if you are highly active. Basically, you want to reduce your carb intake relative to your body's demands.
Avoid lean protein. Eat protein that has fat attached, as a focus on protein (rather than meat, which has both fat and protein) could lead to your body converting excess amino acids to glucose.
Reduce your workout intensity.
Read more here:
http://www.marksdailyapple.com/what-does-it-mean-to-be-fat-adapted-part-2-qa/#ixzz23nwZA6Qm
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