Very interesting Heather, thanks.
--- In fast5@yahoogroups.com, Heather Twist <HeatherTwist@...> wrote:
> The other common issue is an actual immune reaction to the food, esp. IgA
> and IgG reactions. IgA reactions happen in the gut, and they are the gut
> version of, say, sneezing when you get around ragweed. The IgA reaction to
> wheat is very, very common. That particular reaction is known to make one
> foggy-headed. The wheat/gut reaction causes the tight junctures in the gut
> to temporarily open, which leads to a host of other issues too. (You can
> read about Fasano's work online: google "Fasano zonulin".
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