So about a 1/8 of a teaspoon then? Sandee
In a message dated 5/6/2013 7:36:17 P.M. Pacific Daylight Time,
clan1623@bigpond.net.au writes:
In my jar of stevia powder I have a scoop inside it came with it when I
bought it. It is so small think of a mustard spoon and half that, a 1/4
teasp is much much more than this scoop. Alma
Alma & Colin Lane
Adelaide, South Australia
Skype colinalma
clan1623@bigpond.net.au
On 06/05/2013, at 10:12 PM, Chef Gloria 1030 <chefgloria1030@yahoo.com>
wrote:
> I was wondering the same thing....
>
> In the video I found she uses a type of stevia that seems to include a
small scoop. She does not say how much this is in terms we can translate or
show the scoop. Since Stevia does not require much I suggest starting small
with one scoop as about 1/4 tsp. If you are used to using stevia just
adjust according to how much you would use for something this size. The recipe
makes four small cheesecakes.
>
> Be sure to check the stevia you use for sugar alcohols since that can
cause digestive issues.
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