I would say more like 1/16th of a teaspoon. Try it and taste, I often find this is all I need in cooking, it is great stuff as it stands the heat of cooking and also works in meringues where splendar does not. Alma
Alma & Colin Lane
Adelaide, South Australia
Skype colinalma
clan1623@bigpond.net.au
On 07/05/2013, at 1:06 PM, SandeeInOr@AOL.Com wrote:
> So about a 1/8 of a teaspoon then? Sandee
[Non-text portions of this message have been removed]
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (9) |
MARKETPLACE
.
__,_._,___
No comments:
Post a Comment