Re: [Healthy_Recipes_For_Diabetic_Friends] Peanut Butter

Sometimes I get a jar like that. I don't know why sometimes a jar will be
oiler than a previous jar, maybe the peanuts used in that batch had a
higher oil content ,then when ground more oil was released. You can pour
off some of the oil before you mix up the whole jar. I pour it into a dish
or small jar so if the peanut butter is still dry after mixing I can add
more. If you don't add back all the oil you can use what is left over in
cooking or baking.







Marleena


On Fri, Nov 9, 2012 at 11:24 PM, Larry Helber <lhelber@rochester.rr.com>wrote:

> **
>
>
> Like several others have said natural peanut butter oils will separate in
> storage. Here are some tips on using it. You need to thoroughly mix the
> oil back into the product before using it. If you don't mix it completely
> by the time you get to the bottom of the jar you have a dry mass of peanut
> butter that doesn't taste as good and chances are you ate some that was a
> little to oil some time earlier. To make mixing the oil back into the PB
> easier, store the unopened and jars that are more than ½ full on the shelf
> upside down. That way the oil floats to the "bottom" and is much easier to
> mix back in without having the oil sloshing out.
>
> Yes, natural PB takes a little extra care but I think the taste is much
> better than the homogenized sugar laden "regular" PB
>
> I opened a jar of *Sunland* brand Peanut Butter and found the product to be
> excessively oily. I tasted it and found the it not of my liking. I am not
> sure if it is just me, so I want to get others opinions about the oily
> nature (oil floating on top).
>
> [Non-text portions of this message have been removed]
>
>
>



--

Live your life in such a way that when your feet hit the floor in the
morning, Satan shudders & says... 'Oh dang....she's awake!!!


[Non-text portions of this message have been removed]



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