Sugar Free New York Style Cheesecake - 11g Carbs
Original Source Unknown
Serves: 16
Serving Size: 1 slice
--> Crust Ingredients
1 1/4 cups graham cracker crumbs
1/4 cup Splenda No Calorie Sweetener, Granulated
1/4 cup butter, melted
--> Filling Ingredients
2 1/2 lb regular cream cheese
1 2/3 cups Splenda No Calorie Sweetener, Granulated
3 Tbsp flour
5 large eggs
2 egg yolks
1 1/2 tsp vanilla
1/4 cup heavy cream
Preheat oven to 475 degrees F.
Make Crust: Mix crust ingredients together
and press into a 10-inch springform pan.
Make filling: Beat cream cheese, Splenda Granulated Sweetener
and flour in a medium bowl until well mixed and smooth.
Add eggs and egg yolks, beat until smooth. Add vanilla.
Scrape sides of bowl. Mix briefly and add heavy cream.
Mix until well blended. Pour filling over crust.
Bake 10 minutes at 475 degrees F. Turn oven temperature
down to 200 degrees F and bake for 1 hour. Turn oven off
and leave cheesecake in the oven for one more hour. Cheesecake
will be slightly firm to the touch. Let cool 15-20 minutes
before placing in the refrigerator. Refrigerate a minimum
of 4-6 hours or preferably overnight before serving.
Serves: 16
Serving Size: 1 slice
Nutrition per Serving:
360 Calories, 32g Fat, 185mg Cholesterol, 300mg Sodium,
8g Protein, 11g Carbs
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