Spicy Spinach Dip - 6.5g Carbs, 0.6g Fiber
2 pounds pepper jack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped
Over a double boiler slowly melt the pepper jack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Makes 12 servings.
Calories 360, Fat 29.1 g, Carbs 6.5 g, Sodium 484 mg, Fiber 0.6 g.
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