Almond Cheesecake Bars - 8g Carbs, 0g Fiber, 4g Sugar
From: Splenda
Light and creamy cheesecake bars topped with toasted almonds.
Servings: 20
Serving Size: 1 bar
>> Crust
1/4 cup Splenda No Calorie Sweetener, Granulated
1 1/4 cups graham cracker or vanilla wafer crumbs
1/3 cup light butter, melted
1/4 cup toasted sliced almonds, finely ground
>> Filling
12 oz reduced fat cream cheese
1/2 cup Splenda No Calorie Sweetener, Granulated
2 large eggs
1/4 cup reduced fat sour cream
2 1/2 tsp vanilla extract
1 tsp almond extract
1/4 cup toasted, sliced almonds
Preheat oven to 350 degrees F.
Spray an 8x8 pan with non-stick cooking spray.
Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.
Mix cream cheese and Splenda Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.
Bake in preheated oven for 40 to 47 minutes, or until firm.
Top with toasted almonds.
Servings: 20
Serving Size: 1 bar
Nutritional per Serving: 120 Calories, 8g Fat, 3.5g Saturated Fat, 35mg Cholesterol, 105mg Sodium, 4g Protein, 8g Carbs, 0g Dietary Fiber, 4g Sugars
Posted by: chefgloria1030@yahoo.com
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