Yemeni Salsa - Shitney - 3g Carbs, 1g Fiber
  
  Recipe By:
  Serving Size: 8     
  Preparation Time: 0:00
  Categories: Condiment  LowCal (Less than 300 cals)                LowerCarbs  LowFat (Less than 30%)                Vegan  
  
  2 tomatoes -- quartered  
  1 green chili pepper  
  4 tablespoons  fresh cilantro  
  3 cloves -- garlic     
  1/2 teaspoon  salt
  
  In a blender add tomatoes, chili, cilantro, garlic and salt. Blend well. 
  
  Yields: 1 cup (8 two-tablespoon servings)
  
  Author Note: All Arabic countries have their own version of this topping. This is the Yemeni version. In Saudi we call it 'salata hara' and you get this with every meal. You add this on top of your meat, rice, soups, etc. 
  
  Cuisine:  "MidEastern"
  Source:  "Noor @Ya Salam Cooking"
  Yield:  "1 cup"                                   
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  Per Serving (excluding unknown items): 17 Calories; 1g Fat (25.4% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 143mg Sodium
  
  Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat
  
Wednesday, September 26, 2012
[Healthy_Recipes_For_Diabetic_Friends] Yemeni Salsa - Shitney - 3g Carbs, 1g Fiber
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