OOOOPS sorry I forgot to mention I used the Kikkoman lower sodium soy sauce in this so if you use regular soy sauce you will have to adjust the sodium in the Nutritional information.
Darlene
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Darlene
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| Subject: | Garlic Chives with Pork (Cang Ying Tou) |
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| Date: | Mon, 15 Dec 2014 11:04:45 -0800 |
| From: | Darlene BC <dsharple@shaw.ca> |
| To: | Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com |
Garlic Chives with Pork (Cang Ying Tou) For this quick, boldly flavored dish, known as "fly's head", look for garlic chives whose buds are still intact. 1 Tbsp canola oil
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Posted by: Darlene BC <dsharple@shaw.ca>
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