Massaged Kale Salad - 4.1g Carbs, 1.3g Fiber, 0.9g Sugars
From: SparkPeople user CHEF_MEG
Even kale needs some love. Massaging an acid-based dressing into the fibrous green leaves tenderizes them, making the healthy vegetable more palatable in its raw form.
Prep: 10 min
Servings: 8
2 bags Fresh Express Baby Kale Mix
4 Tbsp Chef Meg's Garlic Dijon Vinaigrette (Recipe Below)
Juice and zest of one lemon
1/2 tsp black pepper
1 hard-boiled egg, finely chopped (optional)
Place the kale in a large mixing bowl. Pour dressing and lemon juice over the greens, then massage the dressing into the kale for 5 minutes. This will help soften the kale. Cover and refrigerate for 4 hours or overnight.
Just before serving, add the egg, black pepper, and lemon zest.
Tips: This dish ages beautifully. Make it a day ahead.
Servings: 8
Makes: 8 cups
Serving Size: 1 cup
Nutrition per Serving: 50 Calories, 3.2g Total Fat, 0.5g Saturated Fat, 0.4g Polyunsaturated Fat, 2g Monounsaturated Fat, 23.2mg Cholesterol, 52.6mg Sodium, 143mg Potassium, 4.1g Total Carbs, 1.3g Dietary Fiber, 0.9g Sugars, 1.9g Protein
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Garlic Dijon Vinaigrette Salad Dressing - 1.3g Carbs, 0.1g Fiber, 0.1g Sugar
From: CHEF_MEG
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Prep: 5 min
Servings: 12
2 Tbsp Dijon mustard
2 cloves garlic, minced
1 lemon, zested and juiced, about 1/4 cup
1/4 cup red wine vinegar
1/2 tsp black pepper, coarsely ground
1/4 cup extra virgin olive oil
Place all ingredients except the oil in a small food processor or bowl. With the processor running or while whisking, slowly stream in the oil.
Refrigerate up to a week.
Tips: To mellow the garlic flavor, roast it before adding to the dressing.
How can you tell if the dressing is good? I always say that if you get a one-eye wink out of me due to the tang, it's perfect.
Servings: 12
Makes: 3/4 cup
Serving Size: 1 tablespoon
Nutrition per Serving: 47.2 Calories, 4.5g Total Fat, 0.6g Saturated Fat, 0.4g Polyunsaturated Fat, 3.3g Monounsaturated Fat, 0mg Cholesterol, 61.8 mg Sodium, 9.4 mg Potassium, 1.3g Total Carbs, 0.1g Dietary Fiber, 0.1g Sugars, 0.1g Protein
Posted by: chefgloria1030@yahoo.com
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