* Exported from MasterCook *
FLAMING SLOW COOKER PORK
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : pork tenderloin
Amount Measure Ingredient -- Preparation Method
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4 pounds pork tenderloin -- cubed
1 (16. oz.) jar hot picante sauce
1 (7 oz.) can chopped green chiles
1 (7 oz.) can chipotle peppers in adobo sauce
2 limes -- juiced
1. Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.
2. Cover and cook on HIGH until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred and return to sauce. Continue cooking on LOW another 3 to 4 hours.
Description:
"This simple slow cooker pork tenderloin is prepare with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy"
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 190 Calories; 5g Fat (25.4% calories from fat); 32g Protein; 2g Carbohydrate; trace Dietary Fiber; 98mg Cholesterol; 77mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit.
Nutr. Assoc. : 0 0 0 0 0
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