* Exported from MasterCook *
Slow Cooker Balsamic Caramelized Onions
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsalted butter
6 large sweet yellow onions -- such as Vidalia, coarsely chopped
1 cup firmly packed brown sugar
1 1/2 cups balsamic vinegar
1/2 cup finely chopped fresh flat-leaf parsley
Divide the butter between two large skillets and melt it over medium-high
heat. Add half the onions to each skillet and saute for 3 to 4 minutes to
soften them. (Or saute the onions in one pan in batches.) Transfer the
onions to the insert of a 4 to 6-quart slow cooker, stir in the brown
sugar and vinegar, and toss to coat. Cover the slow cooker and cook on
High for 4 hours, or on low for 8 hours. The onions should be softened,
and the sauce should be thickened.
Cool the onions and sauce to room temperature; the sauce will thicken as
it cools. Cover and refrigerate for up to 2 months.
Makes about 5 cups (20 one-quarter cup servings)
AuthorNote: These sweet and tart onions are a wonderful 'condimento' to
serve with bruschetta, or with grilled [favorites]. The slow cooker cooks
down the onions until they almost melt into the sweet and tart sauce. I
love to serve these with a soft chevre on toasted baguettes.
Source:
"Mediterranean Slow Cooker Cookbook by Diane Phillips, 2012"
S(Formatted by Chupa Babi):
"Feb 2013"
Yield:
"5 cups"
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Per Serving (excluding unknown items): 97 Calories; 5g Fat (40.9% calories
from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 12mg
Cholesterol; 7mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates.
NOTES : Cooker: 4 to 6-quarts
Time: Low for 4 hours, High for 8 hours
Nutr. Assoc. : 0 5455 0 0 0
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