Summer Radish Salad - 5g Carbs
From: The Diabetic Newsletter
Servings: 6
1/2 cup lemon juice
1 Tbsp olive oil
2 Tbsp chives, raw and chopped
2 Tbsp parsley, dried or fresh
1 tsp lite soy sauce
1/4 tsp fresh ground black pepper
4 cups radish, sliced
Mix all ingredients together well and refrigerate until ready to serve.
Servings: 6
Nutrition per Serving: 46 Calories, 2.6g Fat, 49mg Sodium, 0.8g Protein, 5g Carbs
Exchanges: 1 Vegetable; 1/2 Fat
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Posted by: chefgloria1030@yahoo.com
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