Jicama with Lime and Cilantro - 3.8g Carbs
From: 1,001 Delicious Recipes for People with Diabetes
Servings: 4
1 medium jicama, peeled, thinly sliced
Salt, to taste
Lime juice, to taste
1 2 Tbsp finely chopped cilantro
Arrange jicama slices on large serving plate; sprinkle very lightly with salt. Sprinkle with lime juice and cilantro.
Servings: 4
Nutrition per Serving: 17 Calories, 0g Fat, 0g 0g Saturated Fat, 0mg Cholesterol, 0mg Sodium, 0.5g Protein, 3.8g Carbs
Diabetic Exchanges: 1 Vegetable
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Posted by: chefgloria1030@yahoo.com
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