If you have a dry red wine or a dry white wine you could just use that with a bit of sugar. The ratio is 1 cup red or white wine and 1 tsp sugar. So for this is would be 1/2 cup wine and 1/2 tsp sugar. I would use dry white in this case.
Darlene
Darlene
On 18/04/2015 9:25 PM, Donna Thomas donnagthomas01@yahoo.com [Healthy_Recipes_For_Diabetic_Friends] wrote:
any idea what the "tip" is regarding sherry. I've never used sherry and would like to avoid buying it for one recipe if there is a substitute
Preserve the PastLive the Presentand Believe in the Future~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Donna Gates Thomas
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Posted by: Darlene BC <dsharple@shaw.ca>
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