Creamy Avocado Cucumber Soup - 25.2g Carbs, 11.5g Fiber
www.allrecipes.com - Submitted By: michelleb
"This creamy avocado and cucumber soup is served cold and perfect for a summer afternoon lunch."
Prep Time: 20 Min
Ready In: 20 Min
Servings: 4
3 large cucumbers, peeled, seeded, and coarsely chopped
1 large avocado, peeled and pitted
2 tablespoons olive oil
2 limes, juiced
1 large clove garlic
Salt, to taste
Ground black pepper, to taste
1 large avocado, peeled, pitted, and coarsely chopped
1 pint cherry tomatoes, halved
1. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
2. Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
Servings: 4
Nutrition per Serving: 341Calories, 28.1g Total Fat, 0mg Cholesterol, 118mg Sodium, 25.2g Total Carbs, 11.5g Dietary Fiber, 5g Protein
Posted by: chefgloria1030@yahoo.com
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