Salmon With Grapefruit Sauce - 8g Carbs, 1g Fiber
{Remember grapefruit does not mix with some medications! Take care, Gloria}
From: New Family Cookbook for People with Diabetes, 1st Edition American Diabetes Association
Salmon definitely tastes better the more simply it's prepared. Slightly sweet yet tart, grapefruit juice intensifies the flavor of the sauce and also helps keep the fish from drying out. Garnish the fish with ruby red grapefruit segments mixed with chopped fresh basil to complement the beautiful orange-pink color of the fish.
One whole grapefruit equals 2 fruit exchanges or 1/2 fruit exchange per serving.
Diabetes Friendly
1/2 cup shallots, minced OR finely chopped sweet onion
2 tsp olive oil
1 lb salmon fillet, cut into four pieces
3/4 cup grapefruit, juice and segments for garnish
1. Saute the shallots in the oil in a nonstick skillet until tender, about 4 minutes. Add the salmon and grapefruit juice. Cover and simmer over low heat until the salmon is opaque, about 6 to 8 minutes. Transfer the salmon to warm serving plates.
2. Increase the heat and simmer the juices about 2 minutes until reduced to 1/2 cup; pour over the salmon.
Number of Servings: 4
Serving Size: 3 1/2 oz. salmon PLUS 2 Tbsp sauce
Nutrition per Serving: 242 Calories, 12g Fat, 2g Saturated Fat, 70mg Cholesterol, 56mg Sodium, 8g Carbs, 1g Fiber, 25g Protein
Posted by: chefgloria1030@yahoo.com
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