I would sub in some tomato puree or crushed tomatoes. It would change the flavor profile slightly but it would still be yummy. :-)
Or you could make your own small batch of ketchup and use a sugar substitute in it.
Darlene
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On 6/6/2016 1:36 PM, ladyluck1639@att.net [Healthy_Recipes_For_Diabetic_Friends] wrote:
I am diabetic. What can I substitute/use fro ketchup which has a lot of sugar?
Judy B.
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Posted by: Darlene BC <dsharple@shaw.ca>
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