From: https://www.fruitsandveggiesmorematters.org/everyday-chef-savory-and-sweet-carrots-unique-ways-to-prep-carrots/
Carrot Top Pesto
Don't throw away those carrots tops! Use them in this flavorful pesto sauce. Toss with hot pasta, on sandwiches, roasted carrots, omelets and more.
Makes ~1 cup
Carrot Top Pesto
Ingredients
1 bunch basil
1 bunch carrot tops
2 cloves garlic, peeled
2 tbsp blanched almonds
2 tbsp sun-dried tomatoes, jarred in oil
2 tablespoons grated parmesan cheese.
3 tablespoons extra virgin olive oil
Directions
Place basil, carrot tops, garlic, almonds, sundried tomatoes, and parmesan cheese in the base of a food processor and pulse together until well combined. With the motor running, drizzle in the olive oil until pesto forms. Season to taste, if needed, with salt and ground pepper. Serve as desired!
Nutrition Info
Per 2 tbsp: 68 calories, 6.7g fat, 1.2g sat. fat, 2mg cholesterol, 63mg potassium, 1.2g carbohydrates, 0.5g fiber, 1.5g protein
Posted by: chefgloria1030@yahoo.com
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