Cinnamon Roll Ups
Dough:
1/2 cup butter, softened (I used unsalted)
4 oz cream cheese, softened
1/4 cup sugar (erythritol)
2 tsp ground cinnamon
1 1/4 cups all purpose flour (3/4 cup Bob Red Mill Whole Wheat Pastry
and 1/2 cup Carbalose Flour)
Filling:
1/2 cup packed brown sugar (whey low gold)
1/4 cup butter, softened (I used unsalted but you can use salted)
2 tsp ground cinnamon
Topping:
2 Tbsp sugar (erythritol)
1/2 tsp ground cinnamon
Beat all dough ingredients, except flour, in large bowl at medium speed
1 minute or until blended and smooth. At low speed, slowly beat in
flour. Divide dough in half; shape into flat squares and cover and
refrigerate 2 hours or until firm.
Meanwhile, beat filling ingredients in small bowl at low speed until
combined; cover and let stand at room temperature. Combine topping
ingredients in small bowl.
Preheat oven to 350 degrees F. On lightly floured surface roll one dough
half to 11 x 9 inch rectangle (about 1/8 inch thick). Spread with half
of the filling; cut into 16 pieces. Roll up each piece, starting with
the short side. Roll in topping to coat; place on parchment paper-lined
baking sheets. Repeat with remaining dough.
Bake 15 minutes or until lightly browned and set (some of the filling
may spread during baking). Cool completely on wire rack.
Makes: 32
Nutritional Information per serving with Subs: Calories 68, Protein 1
gr, Fat 6 gr, Sat far 3 gr, Carbs 4 gr, Sugar 1 gr, Fiber 1 gr, Sodium
53 mg, Cholesterol 15 mg
Darlene
--
Love me without fear, Trust me without questioning. Need me without
demanding,Want me without restrictions. Accept me without change,
Desire me without inhibitions. For a love so free.... Will never fly away.
Posted by: Darlene BC <dsharple@shaw.ca>
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