I'm only cooking for one so I take the bison heart out of the freezer and leave it in the
fridge for several hours or on the counter for 30 minutes or so until I can slice off some
pieces. I slice off what I'm going to eat and put the rest back in the freezer. I put the slices
on a oven-safe Corelle plate and bake it for 14 minutes at 170 degrees. Sprinkle sea salt
on it to eat.
--- In fast5@yahoogroups.
>
> On Fri, 13 Feb 2009 00:22:35 -0500, Karen <laurvick@..
>
> I cook up a big batch at a time), bison heart and raw (unpasteurized) dairy - cheese,sour
cream and butter.
>
> How do you prepare heart; boil it?
>
>
> --
> ========
> Thanks,
> Daniel Lurie
>
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