Re: [fast5] Re: New to fast 5 (Carolyn G)

What do you slice it with; a chainsaw? ;)

On Fri, 13 Feb 2009 12:46:07 -0500, carolyn_graff <zgraff@charter.net> wrote:

> I'm only cooking for one so I take the bison heart out of the freezer
> and leave it in the
> fridge for several hours or on the counter for 30 minutes or so until I
> can slice off some
> pieces. I slice off what I'm going to eat and put the rest back in the
> freezer. I put the slices
> on a oven-safe Corelle plate and bake it for 14 minutes at 170 degrees.
> Sprinkle sea salt
> on it to eat.
>
> --- In fast5@yahoogroups.com, Daniel Lurie <dl1021@...> wrote:
>>
>> On Fri, 13 Feb 2009 00:22:35 -0500, Karen <laurvick@...> wrote:
>>
>> I cook up a big batch at a time), bison heart and raw (unpasteurized)
>> dairy - cheese,sour
> cream and butter.
>>
>> How do you prepare heart; boil it?
>>
>>
>> --
>> ========
>> Thanks,
>> Daniel Lurie
>>
>
>
>

--
Thanks,
Daniel Lurie

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