Mini Bacon Meatballs - 7g Carbs, 1g Fiber
From: www.cuisinerecipes.com
These mini meatballs are packed with flavor.
Makes: 28 meatballs
Total time: 30 minutes
2 strips bacon, diced
1/4 cup onion, diced
1 clove garlic, minced
1/2 lb ground beef sirloin
1/4 cup dry bread crumbs
2 Tbsp fresh parsley, minced
1/2 tsp paprika
1/2 tsp kosher salt
1/2 tsp black pepper
1 egg, beaten
Preheat oven to 400 degrees F. Coat a broiler pan with nonstick spray.
Saute bacon in a skillet over medium-high heat until starting to
crisp: about 4 minutes. Remove and set aside on a paper-towel-lined
plate. Pour off all but 1 Tbsp. drippings from skillet.
Saute onion in same skillet in reserved drippings over medium heat
until softened, about 3 minutes. Add garlic to skillet and cook,
1 minute.
Combine beef, bacon, onion mixture, bread crumbs, parsley, paprika,
salt, and pepper in a large bowl. Stir in beaten egg.
Form mixture into 1-inch meatballs and place on prepared broiler
pan. Bake meatballs until fully cooked, about 10 minutes.
Servings: 4
Serving Size: 7 meatballs
Nutrition per Serving:
168 Calories, 8g Total Fat, 3g Sat, 85mg Cholesterol, 411mg Sodium,
7g Total Carbs, 1g Fiber, 15g Protein
Editor's Note -
For lighter meatballs, combine 4 oz. ground beef sirloin with
4 oz. ground turkey or chicken.
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