The total carbs are the same and the amount of fiber is the same. The difference is in the processing of the wheat so that it is less absorbable. It important to not exceed the recommended cooking time or the "protective coating" breaks down and the carbs are fully absorbable.
People's experience with Dreamfield's varies a great deal. Some say it works well, others not.
Ron
--- In Healthy_Recipes_
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> I heard Dreamfield pasta was better for diabetics. I went to purchase some once, and I didn't see much difference in the carbs. ???
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> ____________
> From: Steve Hoover <sdhoover@..
> To: Healthy_Recipes_
> Sent: Tue, November 10, 2009 7:34:31 AM
> Subject: Re: wanted info on carbs
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> You must look into the Dreamfields pasta, both me and my grandson(8 yrs old) are diabetic, and we can eat the Dreamfields, and they have several varieties in it, you have to cook it exactly like they say tho, I live in Canada and must go stateside to find it, Dianne
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