* Exported from MasterCook *
Syrian Feta Spread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
1/2 pound Feta cheese
1/2 pound Ricotta cheese
6 tablespoons Softened butter
1 Clove garlic -- crushed
1 tablespoon Dill -- chopped
2 tablespoons Parsley -- chopped
Process feta until finely crumbled. Add herbs and garlic and process. Add ricotta and butter. Blend until smooth.
NOTES : Chopped walnuts, black olives or scallions may be added.
Yield: 8 Servings
Suggested Wine: New Land Vineyards 1994 Dry Riesling
Cuisine:
"MidEastern"
Source:
"unknown"
S(Formatted by Chupa Babi):
"July 2009"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 177 Calories; 15g Fat (78.0% calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber; 55mg Cholesterol; 400mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 2 1/2 Fat.
Nutr. Assoc. : 0 0 5023 0 0 0
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
No comments:
Post a Comment