* Exported from MasterCook *
Greek Feta Relish
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
1 1/2 cups feta cheese -- crumbled
3/4 cup canned artichoke hearts -- chopped
2 tablespoons fresh mint -- finely chopped
2 tablespoons kalamata olives -- chopped
1 large clove garlic -- minced
Combine all ingredients in bowl, mixing well. Cover and chill.
Makes 2-1/4 cups (20 one-tablespoon servings)
Cuisine:
"Greek"
Source:
"Golbon - The Food Workers' Resource"
S(Formatted by Chupa Babi):
"July 2009"
Yield:
"2 1/4 "
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Per Serving (excluding unknown items): 37 Calories; 3g Fat (67.3% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 171mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
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