--- In Healthy_Recipes_
>
> Jicama-Mango-
>
> Serving Size: 16
>
>
> 1 large mango
> 3/4 cup jicama -- diced
> 1 jalapeno -- seeded and finely chipped
> 1 cup mandarin oranges in water
> 1 cup grapefruit -- sections
> 1/2 teaspoon lime zest
> 1 teaspoon lime juice
>
> Peel mango over a large bowl to catch any juices that may drip. When peeled,
> remove as much flesh as possible and set aside. Continuing to work over the
> bowl, scrape whatever flesh clings to the pit into the bowl.
>
> In a similar fashion, peel orange and grapefruit over the bowl to trap the
> juices. When peeled, cut into segments, then cut segments in half. Cut
> reserved mango into 1/4 inch cubes.
>
> Put citrus and mango into bowl with all other ingredients and toss gently to
> thoroughly blend. Serve immediately.
>
>
> Yield: "4 cups"
>
> Per Serving: 23 Calories; trace Fat (2.1% calories from fat); trace Protein;
> 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.
>
> Jenn
> Mom2Sam and Tiny
>
>
> [Non-text portions of this message have been removed]
>
I'm gonna try this tonite and will let you know tomorrow how it turned out!!!
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