Green Beans and Red Onion Salad - 7g Carbs
From: NPB
This picnic salad is perfect to pack along for a meal alfresco.
If made ahead, cover and refrigerate up to 4 hours.
Serves: 4
1 10oz pkg French-cut green beans
1/2 red onion, thinly sliced
4 Tbsp non-fat Italian dressing
1. Cook green beans according to package directions, drain and place
in serving dish; toss gently with red onion slices and dressing and
serve warm or at room temperature.
Serves: 4
Nutrition per Serving:
30 Calories, 0mg Cholesterol, 150mg Sodium, 1g Protein,
7g Carbs
Exchanges: 1 1/2 Vegetable
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